WebJun 10, 2024 · To walk across your kitchen with a knife you will want to have the blade tip pointing down towards the floor with the sharp edge of the blade facing behind you. ... Cutting on uneven surfaces or those that are … WebDangers in the kitchen Knife Safety •Keep knives and other tools sharp. As mentioned, using dull tools requires more effort. •Hold the knife handle with flexibility and firmness following the movements and the pressure of your hand (work safer and more accurately.). •Do not put your finger on the back of the blade of the knife.
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WebAccidents involving knives are common in the catering industry. They usually involve cuts to the non-knife hand and fingers but can lead to injuries ... Cleavers are commonly used … WebDec 28, 2024 · The first rule is about Food Safety. Basic rules include: keep your hands clean, wash them often in soapy water, don't lick your fingers while preparing food, separate raw and cooked foods, and cook food to the proper temperature. Be careful about cross-contamination. Don't put cooked foods on platters that held uncooked food. WebSep 15, 2024 · The USDA says, "Deep frying in hot oil can be extremely dangerous. Hot oil can burn people and start fires. If food is not cooked to a safe temperature, it can cause a foodborne illness." If you are deep … dewhot gas geyser problems