WebSep 23, 2024 · 1 Insert one filter into the brewing container. 2 Pour 12 ounces (340 g) of coarse-ground coffee into the filter. 3 Slowly pour 7 cups (56 fl. oz.) of filtered cool water into the filter. Stir coffee grounds to ensure saturation of grounds. 4 Tie the bag closed. Leave plenty of room for the coffee to move around. WebOpen the top of the paper coffee filter bag and place it into the container Add the desired amount of coffee and water per the recipe options above into the bag Stir the water and grinds together with a spoon or spatula Twist the top of the filter bag tightly Steep the coffee grinds at room temperature for 12 to 24 hours.
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