WebbCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid smoke. Remove the brisket from the slow cooker with tongs and place it on a baking tray. Slather the brisket with your BBQ sauce on all sides. Sear. WebbCook Time 8 hours on low or 5 hours on high Total Time: 8 +/- Hours Ingredients 3 to 4 pound Roast ~ Elk, Deer, Moose, Antelope, Beef or Pork 1/2 cup Bragg’s Liquid Aminos or Soy Sauce 1 teaspoon Mixed Herb …
Crock-Pot Venison Roast + Video - Crock-Pot Ladies
WebbINSTRUCTIONS 1 PLACE cleaned roast in slow cooker and cover with onion, Worcestershire sauce and garlic. 2 MIX together soup mix and soup in small bowl and pour over roast. Cook on low setting for 6 hours. 3 REMOVE meat, slice thin and place on platter. Pour sauce over meat and serve immediately. SIGN-UP FOR OUR FREE MEAL PLANNER Webb19 sep. 2024 · Step 1: Start by drying the venison meat with a paper towel. Then season the venison steaks, backstrap, or roast with the steak seasoning. Heat a tablespoon oil in pan and heat to medium high, searing each side 3-4 minutes. Step 2: Transfer meat to a Dutch Oven or Baking Dish. high liability training
Easy Slow Cooker Venison Roast Recipe - The Running Doe
Webb3 dec. 2024 · Place venison roast, onion, carrots, Italian seasoning, can of mushroom soup and garlic into your crockpot. Cook on low for 6-8 hours, or until the meat can easily be shredded. Once the venison is cooked, place a strainer over a large pot and drain the drippings off of the meat. Webb31 jan. 2024 · When all the venison has been seared, return it to the pan over a medium heat. Sprinkle over the flour and stir for a minute to coat the meat and mop up the juices … WebbCook. Replace the slow cooker lid, then cook on low for 10 or more hours. Sauce. Preheat your oven to 390°F (200°C) and combine the 1 cup BBQ sauce and 2 teaspoons liquid … high life 2018 cast